Ingredients
24
24 servings
- •1 cup shortening
- •1.5 cups white sugar
- •2 eggs
- •2.5 cups all-purpose flour
- •2 teaspoons cream of tartar
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •0.25 cup white sugar
- •2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 400 degrees F (205 degrees C).
- Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.
- Roll the dough into the size of small walnuts.
- Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.
- Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.
Nutritional Facts
Per 24 servings
- Calories: 186
- Carbohydrate: 25g
- Fat: 9g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
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