Ingredients
9
9 servings
- •⅔ cup pecans
- •2 cups all-purpose flour
- •1 ⅓ cups packed brown sugar
- •2 teaspoons ground cinnamon
- •1 teaspoon baking soda
- •½ teaspoon baking powder
- •½ teaspoon nutmeg
- •½ teaspoon salt
- •1 cup applesauce
- •¼ cup water
- •¼ cup vegetable oil
- •1 ½ tablespoons cider vinegar
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Spread pecans in a single layer on a baking sheet.
- Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
- Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Facts
Per 9 servings
- Calories: 348
- Carbohydrate: 58g
- Fat: 12g
- Fiber: 2g
- Protein: 4g
- Sugar: 35g
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