North African Beef Stew

Name: North African Beef Stew
Total time: 150
Yield: 6
Ingredients: 2 ¼ pounds beef stew meat, cut into 3/4-inch cubes; 2 onions, roughly chopped; 2 cloves garlic, chopped; 2 tablespoons harissa; salt and ground black pepper to taste; water to cover; 2 potatoes, chopped; 1 (14.5 ounce) can chopped tomatoes

Recipe by CICOYLE from allrecipes.com

Dinner 3 Hr. 30 Mins.

Ingredients

6 servings

•

2 ¼ pounds beef stew meat, cut into 3/4-inch cubes
•

2 onions, roughly chopped
•

2 cloves garlic, chopped
•

2 tablespoons harissa

•

salt and ground black pepper to taste
•

water to cover
•

2 potatoes, chopped
•

1 (14.5 ounce) can chopped tomatoes

Instructions

Cook and stir beef in a stockpot over medium heat until browned, 5 to 7 minutes. Add onions and garlic; cook and stir until onions are softened, 5 to 10 minutes. Stir harissa into beef mixture until coated; cook and stir for 2 minutes more. Season beef mixture with salt and pepper.
Pour enough water over beef to completely cover ingredients and bring to a boil. Add potatoes and tomatoes to stew; reduce heat to medium-low and simmer until beef and potatoes are tender, 2 to 3 hours.