Sweet Potato "Fried" Rice

Name: Sweet Potato "Fried" Rice
Total time: 30
Yield: 2
Ingredients: 2 medium-sized sweet potatoes, peeled and chopped; 1 tablespoon cooking oil, of preference, or water; ½ white onion, diced; 2 large carrots, peeled and sliced; ½ teaspoon salt; ½ teaspoon pepper; ½ cup vegetable broth; ½ cup pea, cooked; 2 eggs, scrambled; 2 tablespoons low sodium soy sauce; green onion, chopped, for garnish

Recipe by Crystal Hatch from tasty.co

Sides 30 Mins.

Ingredients

2 servings

•

2 medium-sized sweet potatoes, peeled and chopped
•

1 tablespoon cooking oil, of preference, or water
•

½ white onion, diced
•

2 large carrots, peeled and sliced
•

½ teaspoon salt
•

½ teaspoon pepper

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½ cup vegetable broth
•

½ cup pea, cooked
•

2 eggs, scrambled
•

2 tablespoons low sodium soy sauce
•

green onion, chopped, for garnish

Instructions

In a food processor, pulse the sweet potato chunks until they reach your desired “rice” consistency.
In a large skillet over medium heat, heat oil, then add onions and let cook until translucent.
Add sweet potato rice, carrots, salt, pepper, and vegetable broth and cook until the liquid has evaporated and the sweet potato is tender, stirring occasionally.
Add peas, eggs, and soy sauce, and combine, allowing it to heat through.
Garnish with green onions.
Enjoy!