Ingredients
32
32 servings
- •2 (11 ounce) cans Mexican-style corn, drained
- •1.5 cups shredded Cheddar-Monterey Jack cheese blend
- •1 cup light sour cream
- •1 cup mayonnaise
- •1 (8 ounce) package 1/3-less-fat cream cheese, softened
- •1 (4 ounce) can diced green chiles
- •0.5 cup diced green onion
- •2 jalapeno peppers, seeded and finely chopped
Instructions
- Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeño pepper together in a bowl. Serve immediately, or cover and refrigerate until ready to serve.
Nutritional Facts
Per 32 servings
- Calories: 107
- Carbohydrate: 6g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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