Ingredients
4
4 servings
- •1 pound lean ground beef
- •1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
- •1 ½ tablespoons chili powder
- •8 ounces elbow macaroni, cooked and drained
Instructions
- Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
- Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
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