Ingredients
6
6 servings
- •1.5 pounds lean ground beef
- •1 green bell pepper, chopped
- •1 onion, chopped
- •2 (29 ounce) cans tomato sauce
- •1 (16 ounce) package macaroni
Instructions
- Cook pasta according to package directions. Drain.
- In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
- Serve sauce over pasta.
Nutritional Facts
Per 6 servings
- Calories: 570
- Carbohydrate: 73g
- Fat: 16g
- Fiber: 7g
- Protein: 35g
- Sugar: 14g
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