Ingredients
8
8 servings
- •1 (15 ounce) can pumpkin puree
- •2 teaspoons brown sugar
- •¾ teaspoon pumpkin pie spice
- •1 tablespoon butter
- •1 Granny Smith apple, thinly sliced
- •2 teaspoons white sugar
- •¼ teaspoon ground cinnamon
- •cooking spray
- •1 (8 ounce) round Brie cheese, thinly sliced
- •1 (10 ounce) package flour tortillas
Instructions
- Mix pumpkin puree, brown sugar, and pumpkin pie spice together in a bowl.
- Melt butter in a pan over medium heat. Ad apple slices, sprinkle white sugar and cinnamon on top, and cook until soft, 8 to 10 minutes. Remove from heat and set aside.
- Place another skillet over medium heat and lightly grease with cooking spray. Place 1 tortilla in the skillet. Spread a generous amount of the pumpkin mixture over the tortilla. Place some brie on one side; cover brie with some cooked apples.
- Fold tortilla in half when it turns golden brown, 2 to 3 minutes. Cook for 1 minute more, then remove from the skillet. Repeat with remaining tortillas and filling. Cool for 5 to 10 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 249
- Carbohydrate: 26g
- Fat: 12g
- Fiber: 3g
- Protein: 10g
- Sugar: 6g
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