Ingredients
12
12 servings
- •2 cups graham cracker crumbs
- •0.25 cup white sugar
- •0.5 cup butter, softened
- •1 (12 ounce) container frozen whipped topping, thawed
- •0.75 cup white sugar
- •8 ounces cream cheese, softened
- •1 (3.9 ounce) package instant chocolate pudding mix
- •1 (3.4 ounce) package instant butterscotch pudding mix
- •3 cups milk
Instructions
- Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.
- Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.
- Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.
Nutritional Facts
Per 12 servings
- Calories: 440
- Carbohydrate: 53g
- Fat: 24g
- Fiber: 1g
- Protein: 5g
- Sugar: 42g
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