Ingredients
10
10 servings
- •1 cup heavy whipping cream
- •3 tablespoons white sugar
- •1 (12 ounce) container ricotta cheese
- •1 cup sour cream
- •1 cup white sugar
- •2 fluid ounces dark rum
- •2 cups strong brewed coffee
- •1 (12 ounce) package ladyfingers
Instructions
- Beat cream and 3 tablespoons sugar together in a bowl using an electric mixer until stiff peaks form. Refrigerate until ready to use.
- Beat ricotta cheese, sour cream, and sugar together in a bowl. Fold in whipped cream; add rum.
- Pour coffee into a bowl. Dip ends of 1/2 of the ladyfingers in coffee. Arrange ladyfingers dipped-side down into a single layer in a 2- to 2 1/2-inch deep rectangular serving dish. Spread 1/2 of the ricotta-cream mixture on top. Repeat dipping and arranging remaining ladyfingers; spread remaining ricotta-cream mixture on top. Cover with plastic wrap; refrigerate until fully chilled, 10 to 12 hours.
Nutritional Facts
Per 10 servings
- Calories: 406
- Carbohydrate: 47g
- Fat: 19g
- Fiber: 0g
- Protein: 9g
- Sugar: 24g
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