Ingredients
12
12 servings
- •1 ½ cups white sugar
- •1 cup margarine
- •4 eggs
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 (16 ounce) can blueberry pie filling
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well. Spread the batter over the prepared baking sheet to form a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in each square. Place 1 tablespoon pie filling in each well.
- Bake in preheated oven until top is light brown, about 25 minutes. Cool on pan, and cut into 12 squares.
Nutritional Facts
Per 12 servings
- Calories: 399
- Carbohydrate: 58g
- Fat: 17g
- Fiber: 2g
- Protein: 5g
- Sugar: 40g
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