Ingredients
6
6 servings
- •½ cup fresh bread crumbs
- •½ cup finely chopped pecans
- •3 teaspoons chopped fresh parsley
- •¼ cup olive oil
- •¼ cup soy sauce
- •¼ cup brown sugar
- •2 teaspoons lemon pepper
- •1 teaspoon dried thyme
- •1 teaspoon dried basil
- •1 teaspoon dried parsley
- •½ teaspoon garlic powder
- •6 (4 ounce) fillets salmon
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix bread crumbs, pecans, and fresh parsley together in a small bowl.
- Whisk olive oil, soy sauce, brown sugar, lemon pepper, thyme, basil, dried parsley, and garlic powder together in another bowl.
- Pour the brown sugar glaze generously over each piece of salmon. Cover the top of each fillet with bread crumb mixture.
- Bake in the preheated oven until salmon flakes easily with a fork, 10 to 15 minutes depending on thickness.
Nutritional Facts
Per 6 servings
- Calories: 386
- Carbohydrate: 18g
- Fat: 24g
- Fiber: 2g
- Protein: 25g
- Sugar: 10g
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