Alaska Salmon Bake with Pecan Crunch Coating
Recipe by Christine L from allrecipes.com
Dinner 30 Mins.
Ingredients
6
6 servings
- •3 tablespoons Dijon mustard
- •3 tablespoons butter, melted
- •5 teaspoons honey
- •0.5 cup fresh bread crumbs
- •0.5 cup finely chopped pecans
- •3 teaspoons chopped fresh parsley
- •6 (4 ounce) fillets salmon
- •salt and pepper to taste
- •6 lemon wedges
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
- Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Nutritional Facts
Per 6 servings
- Calories: 368
- Carbohydrate: 16g
- Fat: 22g
- Fiber: 2g
- Protein: 26g
- Sugar: 6g
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