Pecan-Crusted Baked Salmon with Lemon-Dill Aioli
Recipe by Dishing It from allrecipes.com
Dinner 25 Mins.
Ingredients
4
4 servings
- •1 pound salmon fillets
- •salt and ground black pepper to taste
- •½ cup mayonnaise
- •1 teaspoon minced garlic
- •1 teaspoon chopped fresh dill
- •½ medium lemon, juiced
- •½ cup pecans
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut salmon into smaller, equal-sized portions if needed. Pat dry. Season with salt and pepper.
- Mix mayonnaise, garlic, dill, and lemon juice together in a bowl. Season with salt.
- Place the pecans in a food processor. Pulse for 1 second and check the size of the pieces. You want it to be not quite powdery, but still with some larger chunks. Continue to pulse in 1-second bursts until desired consistency is achieved.
- Place the salmon on a baking sheet. Layer the top of the salmon with aioli, then with pecans, until completely covered.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 486
- Carbohydrate: 5g
- Fat: 44g
- Fiber: 2g
- Protein: 21g
- Sugar: 1g
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