Ingredients
40
40 servings
- •1 cup unsalted butter
- •2 cups all-purpose flour
- •1 cup white sugar
- •0.5 teaspoon baking soda
- •1 (10 ounce) jar lemon curd
- •0.66666668653488 cup flaked coconut
- •0.5 cup toasted and chopped almonds
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl cream the butter. Add the flour, sugar and baking soda. Mix until the mixture forms coarse crumbs
- Pat 2/3 of the mixture into the bottom of one 9x13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove and let cool slightly.
- Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds. Sprinkle over the top of the lemon curd.
- Lower oven temperature to 350 degrees F (175 degrees C). Bake bars for 25 minutes or until lightly browned.
Nutritional Facts
Per 40 servings
- Calories: 122
- Carbohydrate: 16g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
Related Recipes
Lemon Curd Bars
Lemon Bars with Coconut
Mario's Coconut Lemon Curd
Yummy Lemon Coconut Loaf
Chocolate Coconut Candy Bars
Banana Curd
Lemon Coconut Cupcakes
Lemon-Coconut Cookies
Coconut Custard Pie
English Lemon Curd
Chewy Coconut Bars
