Ingredients
5
5 servings
- •10 country style pork ribs
- •2 teaspoons minced garlic
- •1 medium lemon, thinly sliced
- •1 (18 ounce) bottle barbeque sauce
Instructions
- Preheat the oven to 250 degrees F (120 degrees C).
- Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top.
- Bake in the preheated oven until tender, about 2 hours. Drain any grease and liquid. Pour barbeque sauce over ribs.
- Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs until sauce bakes into meat, about 1 hour.
Nutritional Facts
Per 5 servings
- Calories: 625
- Carbohydrate: 39g
- Fat: 31g
- Fiber: 2g
- Protein: 46g
- Sugar: 26g
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