Ingredients
8
8 servings
- •8 country style pork ribs
- •1 cup honey
- •1 cup ketchup
- •2 tablespoons molasses
- •1 (18 ounce) bottle barbeque sauce
Instructions
- Preheat grill for medium-high heat.
- Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
- Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
Nutritional Facts
Per 8 servings
- Calories: 548
- Carbohydrate: 69g
- Fat: 22g
- Fiber: 1g
- Protein: 21g
- Sugar: 61g
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