Ingredients
8
8 servings
- •4 cups vegetable oil for frying
- •¼ cup butter
- •5 tablespoons Buffalo wing sauce
- •1 tablespoon distilled white vinegar
- •4 pounds chicken wings, tips removed and wings cut in half at joint
Instructions
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Melt butter in a skillet over low heat. Stir wing sauce and vinegar into melted butter until fully incorporated and heated through.
- Working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer cooked wings to hot sauce mixture and turn to coat completely. Leave wings in sauce for 2 to 3 minutes to soak up flavors. Remove to a serving plate.
Nutritional Facts
Per 8 servings
- Calories: 277
- Carbohydrate: 2g
- Fat: 22g
- Protein: 18g
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