Ingredients
6
6 servings
- •1 large jicama
- •2 lime, juiced
- •1 tablespoon crushed red pepper, or to taste
Instructions
- Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.
Nutritional Facts
Per 6 servings
- Calories: 84
- Carbohydrate: 20g
- Fat: 0g
- Fiber: 10g
- Protein: 2g
- Sugar: 4g
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