Ingredients
8
8 servings
- •1 large jicama
Instructions
- Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
- Slice jicama with the 1/10-inch blade of a mandoline.
Nutritional Facts
Per 8 servings
- Calories: 57
- Carbohydrate: 13g
- Fat: 0g
- Fiber: 7g
- Protein: 1g
- Sugar: 3g
Related Recipes
Jicama Appetizer
Mexican Jicama Snack
Low Carb Jambalaya
Low-Carb Chips
Jicama Hash Browns
Shrimp, Jicama and Chile Vinegar Salad
Jambalasta
Baked Chicken Piccata
Jicama-Lime Salad
Summer Cucumber Jicama Salad
Low-Carb Hot Dog and Dipping Sauce
