Ingredients
4
4 servings
- •1 jicama, peeled and cut into bite-sized pieces
- •2 tablespoons fresh lime juice
- •2 tablespoons chili powder
Instructions
- Arrange jicama on a platter. Sprinkle lime juice and chili powder over the jicama. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 77
- Carbohydrate: 17g
- Fat: 1g
- Fiber: 10g
- Protein: 2g
- Sugar: 3g
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