Stuffing Meatloaf with a Sweet Glaze

Stuffing Meatloaf with a Sweet Glaze

Recipe by ashiesmashie from allrecipes.com

Dinner 45 Mins.

Ingredients

8

8 servings

  • 1 pound ground beef
  • 2 cups ketchup
  • 1 large onion, diced
  • 1 (6 ounce) package dry bread stuffing mix
  • 1 large egg
  • ½ cup ketchup
  • 1 teaspoon mustard powder
  • 1 tablespoon brown sugar

Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  • Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.
  • Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.
  • Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.
  • Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Facts

Per 8 servings

  • Calories: 292
  • Carbohydrate: 39g
  • Fat: 10g
  • Fiber: 1g
  • Protein: 14g
  • Sugar: 21g

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