Meatloaf Stuffing

Name: Meatloaf Stuffing
Total time: 115
Yield: 6
Ingredients: 1 ½ pounds beef, veal, and pork meatloaf meat mix; 2 green apples - peeled, cored, and diced; 1 small white onion, diced; 1 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed; 3 stalks celery, diced; ½ cup milk; ¼ cup water; 2 eggs; 1 teaspoon garlic powder; ¾ teaspoon salt; ¼ teaspoon ground black pepper; 1 (10.75 ounce) can cream of mushroom soup

Recipe by Julie Brizzi from allrecipes.com

Dinner 2 Hr. 55 Mins.

Ingredients

6 servings

•

1 ½ pounds beef, veal, and pork meatloaf meat mix
•

2 green apples - peeled, cored, and diced
•

1 small white onion, diced
•

1 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed
•

3 stalks celery, diced
•

½ cup milk

•

¼ cup water
•

2 eggs
•

1 teaspoon garlic powder
•

¾ teaspoon salt
•

¼ teaspoon ground black pepper
•

1 (10.75 ounce) can cream of mushroom soup

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.
Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.
Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.