Ingredients
6
6 servings
- •1 pear, Anjou or Barlett, cored and sliced
- •½ cup pomegranate seeds
- •¾ cup simple syrup
- •1 cup pomegranate juice
- •1 cup brandy
- •1 bottle red wine, carbernet sauvignon
- •12 oz ginger beer, 1 can
- •6 oz candied ginger, for garnish
Instructions
- In a large pitcher, combine the pear, pomegranate seeds, simple syrup, pomegranate juice, brandy, and red wine. Stir well, then chill until ready to serve, up to 2 days.
- Immediately before serving, add the ginger beer, and stir to incorporate.
- Pour into glasses and garnish with candied ginger.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 220
- Carbohydrate: 32g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 55g
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