Ingredients
8
8 servings
- •1 bottle Sauvignon Blanc
- •2 cans peaches, in syrup, sliced
- •1 bottle ginger kombucha
- •1 can mango hard seltzer
- •¼ cup fresh lemon juice
- •ice
- •fresh mint sprig, for garnish
Instructions
- In a large pitcher, stir together the Sauvignon Blanc, peaches and their syrup, kombucha, hard seltzer, and lemon juice. Cover the pitcher with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours.
- To serve, fill a glass with ice and ladle in the sangria, plus a few peach slices. Place a mint sprig on your palm and slap your other hand on top. (This releases the oils in the mint.) Slide the mint into the cocktail and serve.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 26
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 4g
Related Recipes
Mixed Berry Sangria
Refreshing Peach Sangria
Sangria: The Ruby
White Peachy Sangria
White Cranberry Sangria
Honeydew Peach Sangria
White Sangria
Amazing Peach Sangria
Peach Sangria
Raspberry Peach Sangria
Sangria: The Ella
