Peach & Ginger Sangria

Peach & Ginger Sangria

Recipe by Nathan Ng from tasty.co

Drinks 30 Mins.

Ingredients

8

8 servings

  • 1 bottle Sauvignon Blanc
  • 2 cans peaches, in syrup, sliced
  • 1 bottle ginger kombucha
  • 1 can mango hard seltzer
  • ¼ cup fresh lemon juice
  • ice
  • fresh mint sprig, for garnish

Instructions

  • In a large pitcher, stir together the Sauvignon Blanc, peaches and their syrup, kombucha, hard seltzer, and lemon juice. Cover the pitcher with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours.
  • To serve, fill a glass with ice and ladle in the sangria, plus a few peach slices. Place a mint sprig on your palm and slap your other hand on top. (This releases the oils in the mint.) Slide the mint into the cocktail and serve.
  • Enjoy!

Nutritional Facts

Per 8 servings

  • Calories: 26
  • Carbohydrate: 6g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 4g

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