Ingredients
6
6 servings
- •1.5 pounds ground turkey
- •1 cup panko bread crumbs
- •0.5 cup basil pesto
- •2 tablespoons grated Pecorino Romano cheese
- •1 egg
- •0.5 teaspoon salt, or to taste
- •ground black pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.
- Combine turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined.
- Roll mixture into small, walnut-sized meatballs. Place onto the prepared pan.
- Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 338
- Carbohydrate: 14g
- Fat: 20g
- Fiber: 1g
- Protein: 30g
- Sugar: 0g
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