Ingredients
1
1 servings
- •1 large flour tortilla
- •1 tablespoon pesto, plus 1 teaspoon
- •1 mozzarella string cheese
- •1 tablespoon roasted red pepper, chopped
- •2 slices deli turkey, thinly sliced
Instructions
- Spread the pesto evenly over the tortilla with a butter knife.
- Peel the mozzarella string cheese into strips. Place the cheese and roasted red peppers over the top half of the tortilla. Top with the turkey.
- Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
- Toast on medium-high, until golden brown. Watch to make sure it doesn’t burn. Let cool for 1-2 minutes before removing from the toaster.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 279
- Carbohydrate: 25g
- Fat: 15g
- Fiber: 0g
- Protein: 11g
- Sugar: 1g
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