Macaroni Meatball Soup

Name: Macaroni Meatball Soup
Total time: 45
Yield: 4
Ingredients: olive oil; 1 green bell pepper, cut into chunks; 1 onion, cut into chunks; 2 cloves garlic, minced; 2 (16 ounce) cans crushed tomatoes; 1 (6 ounce) can tomato paste; 1 tablespoon brown sugar; 2 tablespoons Italian seasoning; 1 teaspoon salt; ¼ teaspoon ground black pepper; 25 frozen, cooked Italian-style meatballs - thawed; 5 cups water; 2 cups uncooked macaroni

Recipe by Chad6355 from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

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olive oil
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1 green bell pepper, cut into chunks
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1 onion, cut into chunks
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2 cloves garlic, minced
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2 (16 ounce) cans crushed tomatoes
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1 (6 ounce) can tomato paste
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1 tablespoon brown sugar

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2 tablespoons Italian seasoning
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1 teaspoon salt
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¼ teaspoon ground black pepper
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25 frozen, cooked Italian-style meatballs - thawed
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5 cups water
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2 cups uncooked macaroni

Instructions

Heat the olive oil in a large pot over medium heat. Cook the bell pepper and onion in the hot oil until the onions are translucent, 5 to 7 minutes. Add the garlic, crushed tomatoes, tomato paste, brown sugar, Italian seasoning, salt, black pepper, meatballs, and water to the pot; bring to a boil. Stir the macaroni into the mixture and cook until the macaroni is cooked through, yet firm to the bite, 15 to 20 minutes.