Ingredients
8
8 servings
- •4 boneless skinless chicken breasts, cut into 1/4-inch strips
- •½ cup lime juice
- •2 (1 ounce) packets taco seasoning mix (such as Old El Paso®)
- •1 ½ cups shredded mozzarella cheese, divided
- •1 cup sour cream
- •1 cup salsa
- •salt and ground black pepper to taste
- •1 (8 ounce) package no-boil lasagna noodles, or to taste
Instructions
- Combine chicken, lime juice, and taco seasoning in a large bowl. Stir to make sure chicken is evenly covered.
- Cook chicken mixture over medium heat until firm, about 15 minutes.
- Mix 1/2 cup mozzarella cheese, sour cream, and salsa in a bowl. Season with salt and pepper.
- Put a few spoonfuls of the sour cream mixture in the bottom of a 9x9-inch baking dish. Layer noodles and chicken on top. Cover with remaining 1 cup mozzarella cheese.
- Bake in the preheated oven until noodles are tender and cheese is melted, about 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 271
- Carbohydrate: 22g
- Fat: 11g
- Fiber: 1g
- Protein: 20g
- Sugar: 3g
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