Ingredients
4
4 servings
- •2 teaspoons olive oil, or as needed
- •1 red bell pepper, chopped
- •1 tablespoon minced garlic, or to taste
- •salt and ground black pepper to taste
- •1 pound green beans, cut into 1-inch pieces
- •0.25 cup white wine
- •0.25 cup crumbled feta cheese
Instructions
- Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.
- Stir green beans with bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
- Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 106
- Carbohydrate: 11g
- Fat: 5g
- Fiber: 5g
- Protein: 4g
- Sugar: 3g
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