Ingredients
6
6 servings
- •8 slices bacon - cooked, crumbled and divided
- •1 (16 ounce) package frozen cut green beans
- •2 tablespoons water
- •1 teaspoon minced garlic
- •4 ounces crumbled feta cheese, divided
- •0.5 teaspoon onion powder
- •0.125 teaspoon ground black pepper
Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned but only slightly crisp. Drain grease, leaving a small amount in the skillet for later use. Crumble bacon, reserving 2 tablespoons for garnish, and set aside.
- Cook frozen beans with water in a covered, microwavable dish for about 3 minutes until thawed, but not fully cooked. Drain liquid, pat dry, and set aside.
- Reheat skillet with reserved bacon grease over medium-high heat. Stir in bacon and garlic until garlic is lightly golden. Add green beans and feta cheese; season with onion powder and black pepper. Cook and stir until most of the feta cheese has melted, about 2 minutes.
- Transfer green bean mixture to a serving dish, and garnish with remaining feta cheese and crumbled bacon. Serve hot.
Nutritional Facts
Per 6 servings
- Calories: 128
- Carbohydrate: 6g
- Fat: 8g
- Fiber: 2g
- Protein: 7g
- Sugar: 3g
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