Marinated Green Beans with Olives, Tomatoes, and Feta
Recipe by Lynne23235 from allrecipes.com
Lunch,Side Dish 4 Hr. 40 Mins.
Ingredients
10
10 servings
- •2 pounds fresh green beans, trimmed
- •¼ cup olive oil
- •2 cloves garlic, minced
- •1 cup kalamata olives, pitted and sliced
- •2 tomatoes, seeded and chopped
- •2 tablespoons red wine vinegar
- •1 tablespoon chopped fresh oregano
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •1 (8 ounce) package crumbled feta
- •1 bunch fresh oregano sprigs
Instructions
- Bring a large pot of salted water to a boil over medium heat. Add green beans; cook until slightly tender, but still crisp, 8 to 10 minutes. Immediately drain green beans and plunge them into ice water to stop cooking further. Drain beans and place them in a shallow serving dish.
- Heat olive oil in a skillet over medium heat. Cook garlic in oil for about 30 seconds. Remove the skillet from heat. Stir in olives, tomatoes, vinegar, oregano, salt, and pepper.
- Pour mixture over green beans; toss together until beans are evenly coated. Sprinkle feta cheese on top and garnish with oregano sprigs. Chill at least 3 hours before serving.
Nutritional Facts
Per 10 servings
- Calories: 183
- Carbohydrate: 11g
- Fat: 14g
- Fiber: 4g
- Protein: 6g
- Sugar: 3g
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