Skull Candy Apple

Skull Candy Apple

Recipe by Teddy Villa from tasty.co

Snacks 30 Mins.

Ingredients

1

1 servings

  • red delicious apple
  • white chocolate, melted
  • red gel frosting
  • 1 cake pop stick

Instructions

  • Insert a cake pop stick through the top of an apple.
  • Create a melting face by using melted white chocolate. Outline three circles on the side of your apple. Leave these circles unfilled.
  • Create a dripping design around the apple by coating the apple with melted white chocolate.
  • Use red gel frosting to garnish your apple and to create an oozing blood design.
  • Enjoy!

Nutritional Facts

Per 1 servings

  • Calories: 0
  • Carbohydrate: 0g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 0g

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