Halloween Black Bat Wings

Name: Halloween Black Bat Wings
Total time: 130
Yield: 8
Ingredients: 2 cups dark brown sugar; 1 cup dark soy sauce; 1 cup teriyaki sauce; 1 cup honey hickory barbeque sauce (Optional); 1 drop black food coloring, or as needed; 4 pounds chicken wings

Recipe by gopintos from allrecipes.com

Appetizer,Snack 2 Hr. 10 Mins.

Ingredients

8 servings

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2 cups dark brown sugar
•

1 cup dark soy sauce
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1 cup teriyaki sauce

•

1 cup honey hickory barbeque sauce (Optional)
•

1 drop black food coloring, or as needed
•

4 pounds chicken wings

Instructions

Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.
Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Pour the chicken and sauce into a large baking dish.
Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).