Ingredients
6
6 servings
- •8 slices stale bread
- •0.5 cup butter, softened
- •0.5 cup white sugar
- •0.5 cup dried currants
- •1.75 cups milk
- •2 eggs
- •1 pinch ground nutmeg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
- Butter bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the prepared pan, slightly overlapping the triangles.
- Sprinkle with 1/2 of the sugar and 1/2 cup currants. Arrange remaining bread on top, then sprinkle with remaining sugar.
- Beat milk, eggs, and nutmeg together in a bowl. Pour over bread and press down firmly to compress pudding and help bread absorb milk mixture.
- Bake in the preheated oven until golden brown and set, about 30 to 40 minutes.
Nutritional Facts
Per 6 servings
- Calories: 383
- Carbohydrate: 46g
- Fat: 20g
- Fiber: 2g
- Protein: 8g
- Sugar: 30g
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