British Bread Pudding

British Bread Pudding

Recipe by Anne from allrecipes.com

Dessert 45 Mins.

Ingredients

12

12 servings

  • 6.25 cups cubed whole wheat bread
  • 1.25 cups milk
  • 1 egg, beaten
  • 0.33333334326744 cup butter, softened
  • 0.75 cup raisins
  • 0.25 cup dried mixed fruit
  • 0.5 cup brown sugar
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground cinnamon

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
  • Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.

Nutritional Facts

Per 12 servings

  • Calories: 204
  • Carbohydrate: 32g
  • Fat: 7g
  • Fiber: 3g
  • Protein: 5g
  • Sugar: 18g

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