Roasted Beets and Carrots with Honey-Balsamic Glaze

Name: Roasted Beets and Carrots with Honey-Balsamic Glaze
Total time: 115
Yield: 4
Ingredients: 8 carrots, or more to taste, cut into 1-inch chunks; 1 tablespoon olive oil; 4 medium beets, trimmed and scrubbed; 2 tablespoons honey, or more to taste; 3 tablespoons balsamic vinegar

Recipe by Jen from allrecipes.com

Dinner,Side Dish 2 Hr. 55 Mins.

Ingredients

4 servings

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8 carrots, or more to taste, cut into 1-inch chunks
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1 tablespoon olive oil
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4 medium beets, trimmed and scrubbed

•

2 tablespoons honey, or more to taste
•

3 tablespoons balsamic vinegar

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Wrap beets in aluminum foil and place in a baking dish. Toss carrots with oil and put in a single layer on the prepared baking sheet.
Place beets in the preheated oven and roast for 1 hour. Add carrots to the oven and roast alongside the beets for another 30 minutes. Remove beets and set aside to cool. Check carrots to see if they are tender; roast up to 20 minutes more if necessary.
Peel and chop beets into 1-inch pieces.
Combine balsamic vinegar and honey in a large saucepan over medium heat. Add beets and carrots, and simmer until sauce is thickened and vegetables are glazed, 5 to 10 minutes. Serve.