Ingredients
15
15 servings
- •1 pound ground pork sausage, at room temperature
- •2 cups biscuit baking mix
- •1 pound sharp Cheddar cheese, shredded
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined. Add shredded Cheddar cheese and mix until fully incorporated. Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
- Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.
Nutritional Facts
Per 15 servings
- Calories: 264
- Carbohydrate: 11g
- Fat: 19g
- Fiber: 0g
- Protein: 13g
- Sugar: 0g
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