Ingredients
24
24 servings
- •1 (19.8 ounce) package brownie mix
- •0.25 cup all-purpose flour
- •0.25 cup vegetable oil
- •2 eggs
- •3 tablespoons water
- •1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Mix brownie mix, flour, oil, eggs, and water together in a large bowl; stir in chocolate chips. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
- Bake in the preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets briefly before removing to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 165
- Carbohydrate: 23g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 4g
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