Ingredients
12
12 servings
- •¼ cup chopped walnuts (Optional)
- •18 frozen dinner rolls (such as Rhodes®)
- •1 cup brown sugar
- •1 (3.5 ounce) package cook and serve butterscotch pudding mix (such as Jell-O®)
- •½ cup raisins (Optional)
- •½ cup chopped walnuts (Optional)
- •½ cup white sugar
- •1 teaspoon ground cinnamon
- •½ cup butter, melted
Instructions
- Grease a 9-inch fluted tube pan (such as Bundt®).
- Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan.
- Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. Add raisins and 1/2 cup walnuts.
- Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. Pour melted butter over the entire roll mixture. Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove towel and plastic wrap from pan, keeping the fluted tube pan on the baking sheet in case ingredients overflow.
- Bake in the preheated oven until rolls are cooked and browned, about 30 minutes. Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. Cool in the pan for 5 to 10 minutes before turning onto a plate.
Nutritional Facts
Per 12 servings
- Calories: 456
- Carbohydrate: 72g
- Fat: 16g
- Fiber: 2g
- Protein: 8g
- Sugar: 40g
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