Ingredients
8
8 servings
- •1 small butternut squash, halved lengthwise and seeded
- •1 teaspoon olive oil
- •¼ teaspoon dried thyme
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place butternut squash halves in a roasting pan, cut-sides up. Rub the flesh with olive oil, then sprinkle with thyme.
- Roast in the preheated oven until very soft and lightly browned, 40 to 45 minutes. Remove from oven and let cool slightly.
- Scoop out the squash flesh and mash in a bowl.
Nutritional Facts
Per 8 servings
- Calories: 62
- Carbohydrate: 15g
- Fat: 1g
- Fiber: 3g
- Protein: 1g
- Sugar: 3g
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