Ingredients
4
4 servings
- •1 tablespoon garlic powder
- •1 tablespoon dried basil
- •0.5 teaspoon salt
- •4 (6 ounce) fillets salmon
- •2 tablespoons butter
- •4 lemon wedges
Instructions
- Stir garlic powder, basil, and salt together in a small bowl. Rub the mixture evenly over salmon.
- Melt butter in a large skillet over medium heat. Add salmon and cook until browned and flaky, about 5 minutes per side.
- Serve salmon with lemon wedges.
Nutritional Facts
Per 4 servings
- Calories: 304
- Carbohydrate: 3g
- Fat: 16g
- Fiber: 1g
- Protein: 37g
- Sugar: 1g
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