Ingredients
6
6 servings
- •3 tablespoons olive oil
- •2 cloves garlic, minced
- •1 teaspoon salt
- •1 cup bread crumbs
- •½ cup Parmesan cheese
- •1 tablespoon dried parsley
- •2 pounds salmon fillets
Instructions
- Preheat the oven to 500 degrees F (260 degrees C). Grease a baking sheet.
- Pat salmon fillets dry with paper towels.
- Mix olive oil, garlic, and salt together in a bowl. Let stand 5 to 10 minutes.
- Combine bread crumbs, Parmesan cheese, and dried parsley in a medium bowl.
- Coat salmon on all sides with olive oil mixture using a pastry brush. Press salmon into the bread crumb mixture to coat on all sides. Place on the prepared baking sheet.
- Bake in the preheated oven until salmon flakes easily with a fork, about 10 minutes per inch at the thickest part of the salmon.
Nutritional Facts
Per 6 servings
- Calories: 405
- Carbohydrate: 14g
- Fat: 24g
- Fiber: 1g
- Protein: 31g
- Sugar: 1g
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