Ingredients
2
2 servings
- •2 (5 ounce) skin-on salmon fillets
- •⅓ cup olive oil
- •1 lemon, halved, divided
- •⅓ cup chopped fresh parsley
- •⅓ cup chopped fresh oregano
- •¼ cup chopped fresh basil
- •4 cloves garlic, or more to taste, minced
- •1 tablespoon kosher salt, divided
- •6 lemon slices
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.
- Pour oil into a medium bowl. Rinse salmon fillets and pat dry. Dip fillets into oil, being sure to coat both sides, and place skin-side down into the prepared baking pan. Squeeze as much juice as you can from 1 lemon half over the fillets. Coat both sides of salmon with parsley, oregano, basil, and garlic, and sprinkle with 1/2 of the kosher salt.
- Place under the preheated broiler and cook until center is light pink and edges are golden brown, 10 to 15 minutes.
- Remove fillets from the oven and immediately plate. Squeeze remaining lemon half over top and sprinkle with remaining kosher salt. Serve with lemon slices.
Nutritional Facts
Per 2 servings
- Calories: 563
- Carbohydrate: 40g
- Fat: 42g
- Fiber: 16g
- Protein: 31g
- Sugar: 0g
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