Ingredients
2
2 servings
- •2 tablespoons unsalted butter
- •2 teaspoons minced garlic
- •1 teaspoon lemon pepper
- •2 (4 ounce) fillets salmon
- •1 lemon
Instructions
- Season salmon fillets on both sides with lemon pepper.
- In a large skillet, melt butter over medium-high heat; stir in garlic. Place salmon in the skillet; cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork, flipping salmon halfway through to brown on both sides. Sprinkle with lemon juice before serving.
Nutritional Facts
Per 2 servings
- Calories: 323
- Carbohydrate: 7g
- Fat: 24g
- Fiber: 3g
- Protein: 23g
- Sugar: 0g
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