Slow Cooker Green Beans and Potatoes
Recipe by Jesi A from allrecipes.com
Dinner,Side Dish 6 Hr. 10 Mins.
Ingredients
6
6 servings
- •1 pound fresh green beans, trimmed
- •1 pound small new potatoes, halved
- •water to cover
- •2 (1 inch) cubes salt pork, or more to taste
Instructions
- Gather all ingredients.
- Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
- Cover and cook on Low until tender, 6 to 8 hours.
Nutritional Facts
Per 6 servings
- Calories: 102
- Carbohydrate: 19g
- Fat: 2g
- Fiber: 4g
- Protein: 3g
- Sugar: 2g
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