New York System Hot Wiener Sauce I

Name: New York System Hot Wiener Sauce I
Total time: 80
Yield: 12
Ingredients: 3 pounds ground beef; 2 teaspoons chili powder; 2 teaspoons dry mustard; 0.5 teaspoon ground allspice; 0.5 teaspoon ground nutmeg; 0.5 teaspoon onion salt; 0.5 teaspoon garlic salt; 0.5 teaspoon celery salt; 0.25 teaspoon minced fresh ginger root; 1 teaspoon ground cumin; 0.5 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; 10 ounces ketchup

Recipe by Nancy Messier from allrecipes.com

Dinner,Appetizer 1 Hr. 20 Mins.

Ingredients

12 servings

•

3 pounds ground beef
•

2 teaspoons chili powder
•

2 teaspoons dry mustard
•

0.5 teaspoon ground allspice
•

0.5 teaspoon ground nutmeg
•

0.5 teaspoon onion salt
•

0.5 teaspoon garlic salt

•

0.5 teaspoon celery salt
•

0.25 teaspoon minced fresh ginger root
•

1 teaspoon ground cumin
•

0.5 teaspoon Worcestershire sauce
•

1 teaspoon soy sauce
•

10 ounces ketchup

Instructions

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.