Peanut Butter and Baileys Frozen Yogurt

Peanut Butter and Baileys Frozen Yogurt

Recipe by CRusso from allrecipes.com

Dessert 60 Mins.

Ingredients

10

10 servings

  • 3 cups non-fat Greek yogurt (such as Kirkland®)
  • 1 cup white sugar
  • 0.75 cup peanut butter
  • 0.5 cup Irish cream liqueur (such as Baileys®)
  • 1 teaspoon vanilla extract

Instructions

  • Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
  • Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.

Nutritional Facts

Per 10 servings

  • Calories: 274
  • Carbohydrate: 32g
  • Fat: 10g
  • Fiber: 1g
  • Protein: 11g
  • Sugar: 30g

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