Ingredients
10
10 servings
- •3 cups non-fat Greek yogurt (such as Kirkland®)
- •1 cup white sugar
- •0.75 cup peanut butter
- •0.5 cup Irish cream liqueur (such as Baileys®)
- •1 teaspoon vanilla extract
Instructions
- Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
- Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.
Nutritional Facts
Per 10 servings
- Calories: 274
- Carbohydrate: 32g
- Fat: 10g
- Fiber: 1g
- Protein: 11g
- Sugar: 30g
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