Frozen Yogurt Granola Cups

Frozen Yogurt Granola Cups

Recipe by Crystal Hatch from tasty.co

Desserts

Ingredients

12

12 servings

  • 4 tablespoons peanut butter
  • 4 tablespoons honey
  • 2 cups granola
  • 2 ½ cups greek yogurt, 4 single-serving cups for different flavors
  • strawberry, for garnish
  • blueberry, for garnish
  • dark chocolate, chunks, for garnish

Instructions

  • Heat peanut butter and honey in microwave for approximately 30 seconds, or until melted.
  • In a medium sized bowl, pour melted peanut butter and honey over granola and stir to combine.
  • Spoon granola mix evenly into 12 lined muffin cups, pressing firmly into the bottom.
  • Top each cup with about 1.5 ounces (45g or ⅓ of a single-serving container) of yogurt.
  • Top each cup with strawberries, blueberries and dark chocolate chunks.
  • Cover tightly with foil and freeze for at least 2 hours.
  • Keep frozen and allow to thaw for a few minutes before eating. Wrap individually in foil for an easy on-the-go snack.
  • Enjoy!

Nutritional Facts

Per 12 servings

  • Calories: 197
  • Carbohydrate: 25g
  • Fat: 7g
  • Fiber: 2g
  • Protein: 7g
  • Sugar: 16g

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