Roasted Cherry Tomatoes with Angel Hair

Name: Roasted Cherry Tomatoes with Angel Hair
Total time: 59
Yield: 2
Ingredients: 1 (10 ounce) basket cherry tomatoes, halved; 1 tablespoon olive oil; 1 teaspoon minced garlic; salt and ground black pepper to taste; 4 ounces angel hair pasta; 3 basil leaves, cut into thin strips, or more to taste; 1 dash red pepper flakes; 2 tablespoons fresh grated Parmesan cheese, or to taste

Recipe by It's A New Day from allrecipes.com

Dinner 59 Mins.

Ingredients

2 servings

•

1 (10 ounce) basket cherry tomatoes, halved
•

1 tablespoon olive oil
•

1 teaspoon minced garlic
•

salt and ground black pepper to taste

•

4 ounces angel hair pasta
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3 basil leaves, cut into thin strips, or more to taste
•

1 dash red pepper flakes
•

2 tablespoons fresh grated Parmesan cheese, or to taste

Instructions

Preheat oven to 375 degrees F (190 degrees C).
Combine tomatoes, olive oil, garlic, salt, and pepper in a bowl until well mixed; spread on a shallow-sided baking sheet.
Bake in the preheated oven until tomatoes are soft and wrinkled, 25 to 30 minutes.
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; reserving a small amount of cooking water.
Spoon tomatoes with their juices into a small saucepan; add basil and red pepper flakes. Mix in reserved cooking water to thin tomato mixture to desired consistency. Cook and stir over low heat until warmed, about 5 minutes; stir in pasta. Top with Parmesan cheese before serving.